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Two Farm Fresh Eggs
Boiled, fried, scrambled or omelet served with choice of bacon, ham, choice of chicken or pork sausage with saute vegetables
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Roasted Chicken half
Served with red wine sauce topped with bu;on onion, mushrooms, accompanied with rosemary potatoes and pesto veggies
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Parsley crushed sole fish
Baked sole fish fillet on a bed of spinach topped with cheese sauce and sautéed greens
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