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₹350
Baked sole fish fillet on a bed of spinach topped with cheese sauce and sautéed greens
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Roasted Chicken half
Served with red wine sauce topped with bu;on onion, mushrooms, accompanied with rosemary potatoes and pesto veggies
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Pancakes
Sweet toppings vanilla, berry or chocolate served with berry compote, maple syrup, bu;er and honey with fruit porridges
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